100% Cabernet Franc

Temperature-controlled fermentation. Aging in French oak barriques for at least 10 months.

COLOR

Dark cherry red

AROMA

Intense bouquet of cherries and red currants with nuances of fine herbs.

CHARACTER

On the palate, the skillfully integrated tannins combine with subtle acidity and intense fruit flavors to create a harmonious whole. A long, mineral finish.

The wine goes very well with red meat, game, braised dishes, or for a cozy get-together.

The optimal serving temperature is 16° - 18° C.

15.5% vol.

Contains sulfites.