Syrah, Petit Verdot and Malbec

Temperature-controlled fermentation in stainless steel tanks. 24 months of aging in French oak barriques.

COLOR

Deep ruby red.

AROMA

The nose is indulged by aromas of ripe cherries, blackberries, and a hint of floral notes. Accompanied by a delicate combination of chocolate, tobacco, coffee, and vanilla from the aging in French barrels.

CHARACTER

On the palate, it is round and complex, with wonderful concentration and length. The velvety and elegant tannins make this wine a truly enjoyable experience.

The wine goes perfectly with grilled beef and lamb, as well as game dishes and hard cheese, and much more

The optimal serving temperature is 16° - 18° C.

15.8% vol.

Contains sulfites.